hand punch area Learn more about hand punch area
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Why do you have to pour out some water when making coffee? The influence of different hand punches on hand punching
Professional coffee knowledge exchange more coffee bean information follow the coffee workshop (Wechat official account cafe_style) sometimes see baristas have a small detail when making hand coffee: pour some water into the cup before brewing the coffee. What is the point of this step? | when preheating the spout, we pour water into the cup when making hand-made coffee.
2019-03-04 Why coffee time pour out some different hand pot opponent influence -
Sun hole plus cooperative Yega snow coffee hand punch comparison _ Japanese ice hand punch plus coffee parameters sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mr. Abiao's Yega Sheffield Coffee-Konga country: Ethiopian Town: Yirgacheffe area in Konga District: Gedeo wide name: Yega Xuefei Kong Family Manor owner: Mr. Abiao er altitude: 1900-2250 m varieties: mixed original variety treatment
2018-10-31 Sun Conga Cooperative Yega Snow hand contrast Japanese style Ice hand Punch Coffee -
Description of flavor of Colombian coffee beans by hand-punching method at altitude
Columbia Coffee beans altitude hand-made Flavor description taste grinding scale producing area Colombian Coffee producers Association (FNC) applied to the Colombian government to register Caf de Colombia (Colombian Coffee) Geographic indications. Three months later, the Colombian government approved Caf de Colombia as the name of origin-geographical indication (D.O.-G.I.). So this logo is also
2017-01-16 Columbia coffee beans altitude hand punch flavor description taste grinding scale -
Honduran coffee| Olive Manor-Chipmunks-Single Iron Pickup Species Baked with Hand Punch
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Honduras-olive manor-chipmunk-single tibica variety Honduras Los Olivos Typica Washed Manor: Los Olivos Production area: Opatoro, La Paz Variety: tibica Typica Elevation: 1,570 m Refining method: washing
2018-10-28 Honduras Coffee Olives Manor Flower Chestnut Single Pickup Roast Hand Punched Specialty -
Description of the characteristics and Flavor of Columbia Xuefeng Coffee beans hand-punching steps to plant altitude
Description of the characteristics and flavor of Colombian Xuefeng coffee beans: dry aromas of drupes (roasted nuts), Chinese fir, almonds, wet aromas with sweet aromas of cocoa, nuts and caramel; balanced in the mouth, slightly sour, plum acid brings sweetness, sweetness is obviously similar to sucrose, but also with floral aromas, sweet plum kernels, Pu'er tea flavor. Whether it's hot or cool, Xuefeng has a different one.
2017-01-17 Columbia Xuefeng coffee beans characteristics flavor description hand punching steps planting -
Costa Rica Aurora Manor introduces how to make Costa Rican coffee? Costa Rican hand punch
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Aurora Manor is located in the Piedra Candela, Volcan producing area in the northwest corner of Chiriqu province, only two kilometers away from Costa Rica. The Aurora Manor has a total of 31 hectares, of which it is located at an altitude of 1700-1775 meters above sea level and is a rainforest reserve with an altitude of 1485-1700 meters.
2018-07-22 Costa Rica Aurora Manor introduction Coffee how hand Professional -
Hartman Flavor description: does Hartman taste good? Hartman hand punching step parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-07-02 Hartmann Terman flavor characteristics description delicious hand punching steps parameters professional -
Flavor description of Colombian Coffee beans by hand-punching method
Colombian coffee beans flavor description hand-made taste characteristics Colombian coffee trees are mainly cultivated in the Andes, where three mountains run from north to south, with an elevation of about 1300 meters, and a year-round temperature of about 18 degrees Celsius. The annual rainfall is 2000 to 3000 millimeters. Unique geographical and climatic conditions are very suitable for the growth of coffee, there is no need to worry about frost damage. Throughout the year
2017-01-17 Columbia coffee beans flavor description hand punching taste characteristics variety treatment -
Why are 90 + Juliet hand punching parameters and techniques called Juliet?
90 + Juliet name Origin: in the 90 + Rosa Manor, there is a road from the farm house to the coffee dry area. When you walk on this road, you will see a row of extraordinarily beautiful mandala. In the evening, these bell-shaped flowers give off an intoxicating aroma that only lasts for an hour or so. We jokingly call the fragrance of the flowers the beauty of the night
2017-11-14 90 colors Juliet hand punch parameters skills name naming source 90 + -
What is the grinding degree of the siphon pot?-the grinding degree of hand punching and siphon pot.
What is the grinding degree of the siphon pot-the grinding degree of the hand punch and the siphon pot 1. Water temperature; especially when it comes into contact with coffee powder, the extraction time of sour taste and bitter taste is different, the sour taste comes out very quickly, and the bitter taste takes a long time. The higher the water temperature, the faster the extraction rate and the more obvious the bitterness. Even after brewing the same cup of coffee, the bitter and sweet taste is more obvious at high temperature, and the bitter and sweet feeling after cooling.
2016-12-21 Siphon grinding how much?-hands. -
Does the origami filter cup work well? Using origami filter cup to cook Sidama Sakuran's hand-punching recommended parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Origami means origami, the filter cup gets its name from its unique shape and cake cup wavy filter paper fully suited to the wavy origami shape. Different from the traditional fan-shaped filter cup, the origami filter cup is characterized by a beautiful cone, with a large elongated room at the bottom.
2019-03-18 Origami filter cup easy to use use brew Dharma Sakuran hand punch suggestion parameters -
Description of Grade and Flavor of Colombian Coffee beans A brief introduction to the steps of altitude hand-punching method
Colombian coffee beans grade characteristics flavor description altitude manual step brief introduction to new coffee is called new beans, which refers to the coffee raw beans harvested that year. The raw coffee beans produced the year before are called old beans. The raw beans harvested in earlier years are called old beans. Only the new beans produced in that year are high-grade, because the taste and aroma of new beans are relatively rich, and the varieties of Colombian coffee are mainly small.
2017-01-19 Columbia coffee beans grades characteristics flavor description altitude hand flushing steps -
How to cook honey treated beans? | | detailed report of hand punch parameters |
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) their most obvious difference is that from yellow, red, black one is sweeter than one, plus more rich fruit rhyme. The biggest feature is a very amazing sweetness, plum, honey, brown sugar tail rhyme. Our so-called technique is not to regulate the flavor, because the flavor
2018-09-03 How brewing processing beans fine hand brewing parameters reports professional coffee -
What is the grinding degree of French pressure kettle, siphon kettle, hand punch pot, drip filter pot and mocha kettle respectively?
In the industry, there has always been a saying that the grinding of coffee beans is more important than the machine, and the impact of grinding on the final coffee production is not unimportant. So, what are the factors related to the degree of grinding of coffee powder? Among so many cooking utensils and techniques, how to determine the appropriate degree of grinding? The next step is to answer slowly: first, there is a relationship between the degree of grinding and the extraction time. The coffee is ground finely and the powder layer is denser.
2017-02-20 French pressure pot siphon hand punch pot drip filter pot mocha pot each need how grinding -
Hario bean grinder thickness adjustment hand punch fineness instruction in Chinese
Hario bean grinder thickness adjustment manual generally speaking, a good grinding method should include the following four basic principles: 1. The degree of grinding suitable for cooking method should be selected. two。 The temperature produced during grinding is lower. 3. The powder should be uniform after grinding. 4. Grind before cooking. No matter what kind of grinder is used, it is bound to generate heat by friction during operation.
2016-12-12 Hario bean grinder thickness adjustment hand punching Chinese manual hari -
Is Rwanda washed red bourbon plus tahe coffee beans good? Rwanda washing red bourbon hand punching parameters
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) [Workshop Gattaba, Rwanda] Epiphanie Muhirwa, who survived the Rwandan civil war massacre, and a partnership between the Development Bank of Rwanda, Rwandan Development Bank, and the U.S. Foreign Aid USAID Pearl Project (PEARL project).
2018-10-17 Rwanda water washing Hongbo Pangata coffee beans delicious side-by-side parameters professional -
Panamanian butterfly hand punching temperature, grinding degree, powder and water ratio introduce how to flush butterfly to drink better.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Product name: Panamanian Flower Butterfly producing area: Pokuit Baru Volcano Variety: Geisha, Catuai, Caturra treatment: exquisite washing and roasting degree: medium and shallow roasting Agtron:75-83 net content: 227g Flavor, Bergamot, Berry, Nanyang Fruit, Honey, Cherry
2017-12-08 Panama Butterfly hand flush temperature Grinding Powder introduction how delicious Professional -
Costa Rican Black Soul Flavor description Costa Rican Black Soul delicious? hand punch step parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) La Lajas Manor Costa Rica Black Soul Finca Las Lajas, Alma Negra flavor description: organic ecological manor, challenging difficult sun treatment light fruit fermented aroma, sweet and sour taste, with dried berries, black jujube and drupe flavor, more
2019-04-14 Costa Rica Soul Flavor description delicious Moshu hands steps parameters Professional -
Introduction of two common methods of Japanese hand punching and detailed analysis of the main points different from American hand flushing
Personal recommendation: coffee for 2 people, water ratio 1:15 basic rule: when the water temperature exceeds 90 degrees Celsius, the coffee is mixed or sweet or bitter too much, the best time to complete a hand brew within 3 to 5 minutes. The brewing time is less than 4 minutes, which is suitable for fine grinding. The brewing time is more than 6 minutes, which is suitable for thicker grinding method. First, the most gorgeous method of penetration, the difficulty
2015-12-29 Japanese style hand punch common two kinds method introduction American style hand punch area other main points -
The extraction ability of hand-brewed coffee? What's so particular about the punching method? What is the principle of hand extraction?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the extraction ability of hand-brewed coffee? What's so particular about the punching method? What is the principle of hand extraction? The tongue is our data source, first take a sip of coffee, an entrance brings obvious strong coffee flavor, followed by a rich and solid taste, the difference is
2018-06-22 Hand brewing coffee extraction ability punching what exquisite take principle what is it?